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Rabu, 17 Maret 2010

[S762.Ebook] Download Writer's Market 2016: The Most Trusted Guide to Getting PublishedFrom Writer's Digest Books

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THE MOST TRUSTED GUIDE TO GETTING PUBLISHED

Want to get published and paid for your writing? Let Writer's Market 2016 guide you through the process with thousands of publishing opportunities for writers, including listings for book publishers, consumer and trade magazines, contests and awards, and literary agents. These listings include contact and submission information to help writers get their work published.

Beyond the listings, you'll find all-new material devoted to the business and promotion of writing. Discover the secrets of six-figure freelancers, how to create a productive home office, and apps that make freelancing easier. Plus, you'll learn how to build relationships in the publishing business, use video to promote your work, and remove obstacles from your path to freelance writing success. This edition includes the ever-popular pay-rate chart and the return of the much-requested book publisher subject index!

You also gain access to:

Lists of professional writing organizations
Sample query letters
A free digital download of Writer's Yearbook featuring the 100 Best Markets: WritersDigest.com/WritersDigest-Yearbook-15

+ Includes exclusive access to the webinar "How to Build an Audience and Business With Your Writing" from Robert Lee Brewer, editor of Writer's Market

"As a young writer, I couldn't wait to get my hands on the newest Writer's Market. No other annual has provided such a shot-in-the-arm to my dreams--nor such priceless guidance in making them come true. To read Writer's Market is to surround yourself with friends, teammates, teachers, experts, coaches, and cheerleaders--all of whom return season after season with entirely new voices but the same mission: to help you get from writer to published writer." --Tim Johnston, New York Times best-selling author of Descent

Sales Rank: #81357 in eBooks
Published on: 2015-08-03
Released on: 2015-08-03
Format: Kindle eBook

About the Author
Robert Lee Brewer, Suwanee, GA, is Senior Content Editor for Writer's Market. The author of the poetry collection Solving the World's Problems, he regularly speaks around the country on writing and publishing topics.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Don't recommend
By Amazon Customer
US Biased. Outdated email addresses. 0% response rate.

17 of 18 people found the following review helpful.
Great resource for novelists, book and magazine writers
By Janet Wagner
This book provides a lot of helpful information for writers, although it is designed primarily for novelists, book and magazine writers. Bloggers, technical writers, journalists, and other types of writers may find some of the information provided in this book helpful. If you're looking to publish books, novels, or magazine articles, this book is worth buying.

7 of 8 people found the following review helpful.
Essential resource for writers
By Michelle A. Goad
Excellent resource for writers. Having the hard copy is especially good for jotting down notes as you research magazines and publishers. If your goal is to get published, buy this and get to know the market. I find it indispensable as I prepare to submit queries and articles to editor's and publishers. Lots of helpful information with regard to word counts, websites, what they'll pay for accepted/published submissions. Good investment!

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Rabu, 10 Maret 2010

[D571.Ebook] PDF Ebook Life's Greatest Lessons: 20 Things That Matter [LIFES GREATEST LESSONS 4/E]From Fireside Books

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Sales Rank: #6879793 in Books
Published on: 2003-01-31
Binding: Paperback

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[F942.Ebook] Free Ebook Quadrivium: The Four Classical Liberal Arts of Number, Geometry, Music, & Cosmology (Wooden Books), by Miranda Lundy, Anthony Ashton, Jaso

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The quadrivium-the classical curriculum-comprises the four liberal arts of number, geometry, music, and cosmology. It was studied from antiquity to the Renaissance as a way of glimpsing the nature of reality. Geometry is number in space; music is number in time; and comology expresses number in space and time. Number, music, and geometry are metaphysical truths: life across the universe investigates them; they foreshadow the physical sciences.

Quadrivium is the first volume to bring together these four subjects in many hundreds of years. Composed of six successful titles in the Wooden Books series-Sacred Geometry, Sacred Number, Harmonograph, The Elements of Music, Platonic & Archimedean Solids, and A Little Book of Coincidence-it makes ancient wisdom and its astonishing interconnectedness accessible to us today.

Beautifully produced in six different colors of ink, Quadrivium will appeal to anyone interested in mathematics, music, astronomy, and how the universe works.

Sales Rank: #13916 in Books
Published on: 2010-11-01
Released on: 2010-10-26
Original language: English
Number of items: 1
Dimensions: 7.72" h x 1.49" w x 6.33" l, 1.95 pounds
Binding: Hardcover
416 pages

About the Author

The five authors whose books comprise QUADRIVIUM are Miranda Lundy, Anthony Ashton,, Jason Martineau, Daud Sutton, and John Martineau.

Most helpful customer reviews

132 of 136 people found the following review helpful.
Couldn't be happier
By Nick Heller
I am thrilled with this edition. I own The Golden Section and Ruler and Compass, which I love. They don't delve deeply into their subjects, but they cover an incredible breadth of topics. You can read them cover to cover, or you can just open up to any page and find all sorts of treasures in the text and illustrations. Quadrivium is a collection of 6 books from Wooden Press, Sacred Geometry, Sacred Number, Harmonograph, The Elements of Music, Platonic & Archimedean Solids, and A Little Book of Coincidence... the value alone is unbelievable, as each of these books retails $12... Quadrivium retails $20 and Amazon sells it for $12, so its basically a 6 for 1 deal. I've quoted Quadrivium in school papers, found inspiration in it for art class, and I pick it up in my spare time because it is so interesting. I highly recommend this to people of all ages, it makes a wonderful addition to any library.

54 of 60 people found the following review helpful.
Amazing Quadrivium
By Steve Frushour
What a compilation of ideas and coincidences to be found in our amazing world. We walk dumbly around without noticing the simplest of things, things that, on closer scrutiny, seem utterly miraculous. Even more amazing is that some of the concepts described in the Quadrivium were discovered and described thousands of years ago by ancient cultures that no longer exist (others mere centuries). Nevertheless, to understand the Quadrivium is to gain insight on our universe, our humanity and our relationship with our divinity.
Quadrivium: The Four Classical Liberal Arts of Number, Geometry, Music, & Cosmology (Wooden Books)
SF

38 of 42 people found the following review helpful.
Mind blowing and easy to absorb.
By Chris
This book has amazing art on every other page, has a beautiful hardcover and helped me make connections that I probably never would have. This book is amazing if you have 5 minutes or 5 hours, each concept is done on a single page followed by a visual representation of the material on the other page.

Plus, its a great price, may buy another and donate it to the local library.

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Selasa, 09 Maret 2010

[R842.Ebook] Ebook Cooking by Hand, by Paul Bertolli

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One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the New York Times described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.”

From “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog,” Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that’s destined to become required reading for any food lover.

Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother’s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook.

Sales Rank: #301141 in Books
Brand: Brand: Clarkson Potter
Published on: 2003-08-19
Released on: 2003-08-19
Original language: English
Number of items: 1
Dimensions: 10.22" h x .98" w x 8.30" l, 2.05 pounds
Binding: Hardcover
288 pages

Features

Used Book in Good Condition

From Publishers Weekly
Bertolli (Chez Panisse Cooking), former chef at Chez Panisse and now chef and co-owner of Oliveto restaurant in Oakland, Calif., persuasively encourages cooks to understand ingredient essentials and to appreciate the open-ended joy of learning and discovery. With stimulating essays on everything from gathering wild mushrooms and types of pasta flour to a 14-page section on the wonders of balsamic vinegar, Bertolli is nothing less than a pied piper for the Italian kitchen. Irresistibly, he explains how to replicate his restaurant's take on the Bloody Mary by using fresh tomatoes, how to prepare Risotto of Leeks with Balsamico and how to plan a menu by choosing dessert first, thus ensuring that it is a fitting conclusion for preceding courses. Atypically arranged in thematic sections-"Twelve Ways of Looking at a Tomato," "Bottom-Up Cooking," "The Whole Hog"-this volume is seductive, both in voice and because some of the 120-plus recipes, such as the one for Saltimbocca of Chicken, are so conversationally presented as to be narratives rather than precise lists of components and directions. When Bertolli extols the virtues of a home extruder machine for making fresh macaroni or supplies an illustrated seven-page procedure for curing prosciutto at home, he often gives the home cook a process to marvel at rather than aspire to. But even then, his enthusiasm for the result is infectious. This is an absorbing effort throughout.
Copyright 2003 Reed Business Information, Inc.

From Booklist
Dedicated chefs recognize that every ingredient is unique and that the flavors and textures of a finished dish rely on each component's fundamental excellence. Not only is season important to harvesting the best but geography is critical, too. Paul Bertolli's Oliveto Restaurant in Oakland, California, makes use of the best of local produce of land and of sea. Cooking by Hand summarizes his approach. Not content with commercial dried pasta, Bertolli takes pages and pages of text to explain the significance of flours and how their milling affects the finished product. He elaborates how different grains such as spelt and farro produce different pastas. The sauces he offers are classics: Amatriciana, rabbit, truffles, butter and sage, and arrabbiata. His recipe for basic ragu consumes paragraphs. Bertolli serves up a definitive approach to hog butchering and sausage making, offering recipes for cotechino sausage and formulas for curing pork products. The serious Italian cook will revel in Bertolli's detailed approach. Mark Knoblauch
Copyright © American Library Association. All rights reserved

From the Inside Flap
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the "New York Times described as "deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille."
From "Twelve Ways of Looking at Tomatoes" to Italian salumi in "The Whole Hog," Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that's destined to become required reading for any food lover.
Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother's ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook.

Most helpful customer reviews

61 of 61 people found the following review helpful.
Farmhouse cooking raised to high art
By J. V. Lewis
There are many cookbooks out there that treat food as secondary. Their first concerns are time [Rachel Ray's focus on 30 minute recipes], waistlines [a new diet cookbok every day], money [cooking on a budget], impressing the neighbors [cooking quick, vapid, and flashy tray-foods], etc. It's remarkable, even in our food-neurotic culture, that so few cookbooks deal first and last with FOOD. Paul Bertolli's Cooking by Hand isn't just focused on food, it is passionately, single-mindedly, worshipfully, crazily in love with food and with ingredients, and with food's ability to draw friends and family together. This lusty focus generated a book like no other. In it, Bertolli efuses about tomatoes, engages in much hearty gesticulating about pork trimmings, goes on for seven pages about home prosciutto-making, writes a tear-jerking letter to his infant son about balsamic vinegar, and philosophizes at some length about terroir as a metaphor for human development. And, somehow, he pulls it off. His enthusiasm is infectious. My overwhelming sense of Paul Bertolli after reading this book [and cooking from it] is that he is totally, profoundly, madly in the thrall of good food. He makes other chefs look tepid or undercommitted. I'd probably have a hard time working for him, in the face of such over-riding passion every day, but I will be travelling 1,000 miles to his restaurant this fall because he's ignited in me a hunger that eschews caution.

I am happy to report that the recipes stand up to all the heavy breathing. The conserva of tomatoes has revolutionized my sauce-making. The illuminating instructions for sugo have caused some very quiet, almost prayerful pasta courses at my table. The Bitter Orange Cake with Compote of Blood Oranges is one of those foods that will end a meal in such a way that you will feel haunted for weeks until you get it in your mouth again.

I highly recommend this book, both as cookbook and as a gospel.

5 of 5 people found the following review helpful.
This book is so good it's been stolen from me twice!
By M. Stanley
I have this book in my library here at the restaurant and twice over the past two years it has been stolen just before the chef/thief was fired. Odd recommendation but honestly, if a book is stolen, it must be good. Out of the hundred or so food/cook related books on our shelves, this is the one that has been repeatedly pilfered. I wouldn't mind so much if I thought these guys would actually read and learn from it, which I seriously doubt since they were fired for being lazy. I remember being a college student who thought that if I owned a book it meant I knew what was in it. Wrong! Took me a while to learn I was Wrong! Now I keep Cooking By Hand locked in my office. One of these days I intend to cook my way through it. Front to back, preferably in an agriturismo in Umbria. This book makes nostalgia boil over.

2 of 2 people found the following review helpful.
Beautiful Book, Interesting Reading
By IthacaNancy
This book was inspiring to read. I don't watch much TV, so I'm not up on celebrity chefs, but the author's writing style was quite readable, beautiful, and invited one to enter the kitchen with love and respect for the ingredients, the process, oneself and the diners. The recipes are for basic foods, though I have to admit, I enjoyed reading the book, rather than making each recipe. So much of cooking at home can be repetitive and uninspired. I enjoyed the encouragement to take the whole process up a level, not by complicating gourmet cuisine, but by basic cooked-from-scratch traditional foods.

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Minggu, 07 Maret 2010

[J923.Ebook] Ebook Free FLEXIBLE MANUFACTURING SYSTEMS IN PRACTICE, by ROGER BONETTO

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Sales Rank: #15339597 in Books
Published on: 1988-01-01
Format: Import
Original language: French
Binding: Hardcover
250 pages

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Sabtu, 06 Maret 2010

[B926.Ebook] Download The Service Innovation Handbook: Action-oriented Creative Thinking Toolkit for Service Organizations, by Lucy Kimbell

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This is an action-oriented book for managers and entrepreneurs who want new ways to tackle the issues they face in terms of developing and delivering services. The book focuses on service organizations, but has a broad interpretation of what services are. This is because these days, even jet engines and cars are bundled into services that create value by bringing people and resources together in different ways. The central argument is that managers and entrepreneurs designing service offerings will benefit from using approaches and methods from design and the arts.

A very strong, more practical follow-up title to BIS Publishers's successful This is Service Design Thinking.

Sales Rank: #11955 in Books
Brand: Kimbell, Lucy
Published on: 2015-01-13
Original language: English
Number of items: 1
Dimensions: 6.00" h x 10.00" w x 1.00" l, .0 pounds
Binding: Paperback
240 pages

Review
‘For some time now, there has been a need for a reliable book about the basics of service design and strategic thinking in design: a need from within business courses and design courses as well as within the worlds of business and design. Based on Lucy Kimbell’s long experience of high-level teaching and thinking about these areas, this book helps to fill the gap. The book is also timely – with the rapidly growing interest in service design among educators and professional practitioners.’

Professor Sir Christopher Frayling
Former Rector, Royal College of Art, London, and former Chairman of the Design Council

‘Up until now, designers have justifiably bypassed much academic design research, arguing that it offered little to no value in applied design practice. Lucy Kimbell’s new book will put a quick end to that argument. Kimbell demonstrates that thinking about design is still as important as doing design. She provides a simple framework for integrating design concepts with usercentred inquiry. She also provides an explication of the divide between individualistic, psychological study, and the collectivist and contextual, socio-cultural study – a much-needed remedy to the spate of ill-advised a/b testing rife in contemporary design organizations. Service designers will find plenty of real-life, practical examples, woven in between ways of thinking about service design. It is here that she breathes life into theory – and in so doing, sweeps away any designer’s excuse of not reading theoretical design research.’

Sam Ladner, phd Senior Researcher, Microsoft Office.
Author of Practical Ethnography: A Guide to Doing Ethnography in The Private Sector

‘The Service Innovation Handbook is an essential read for managers in firms that used to have a product focus and that are trying to shift towards designing services and experiences. By covering the early stages of the innovation process, it guides readers through developing new knowledge, creating service concepts and prototyping experiences. It’s valuable not only for service innovation and design practitioners but also visionary business leaders who understand that creating distinctive customer experiences is the future of innovation.’

Sunghan Kim Head of Service UX Group, Media Solution Centre, Samsung Electronics

‘There are few books that span the realms of service design, service operations and service experience in such a practical and engaging way. Lucy’s insights into these topics will help you create great service experiences for your customers.’

Professor Andy Neely Director, Cambridge Service Alliance

About the Author
Lucy Kimbell: Lucy Kimbell is Associate Fellow, Said Business School, University of Oxford, where she has been teaching strategic design and design thinking to MBAs since 2005. She also is a principal research fellow at Central Saint Martins, University of the Arts, London where she is developing an MBA.

As an academic researcher Lucy has published more than 25 journal articles, book chapters and essays on design thinking and service design. For many years, Lucy has taught design students at leading schools such as the Royal College of Art and Parsons The New School for Design. Her artwork has been exhibited internationally including at TED Global. Lucy has consulted for firms including Deutsche Bank, Vodafone, the BBC and numerous social enterprises through her work as fellow at The Young Foundation. Lucy originally studied Engineering Design and Appropriate Technology, and she has an MA Computing in Art and Design. Her PhD explores intersections between design and the social sciences.

Expertise:
*Service design
*Design-led innovation
*Interdisciplinary collaboration

Most helpful customer reviews

4 of 4 people found the following review helpful.
This is Actually Service Design Thinking qua Thinking
By cameron tonkinwise
This is the best Service Design book currently available. Its layout casts it as a practical text - which it is; the workshop exercises included are much richer than your normal 'write the first thing that pops into your head on a post-it note' design thinking tasks. However, a little bit despite the layout, this is in fact a very sophisticated collection of ways of thinking through service innovation with a design lens. The literature mobilized is much more comprehensive than your standard how-to-service-design reading list. As a result, the book builds a powerful philosophy for understanding what is unique about service innovation. Kimbell writes lucidly about important perspectives that will significantly mature the practice of research-based service design.
(Based on a review copy sent by the publisher.)

1 of 1 people found the following review helpful.
Fantastic set of methods and examples
By Amazon Customer
A great book for the practitioner or educator. Lucy has put it all together in a concrete and easy to approach manner.

I've used the book as groundwork for an Applied Innovation class and can recommend it.

1 of 2 people found the following review helpful.
Extremely excellent!
By Paulo Peres
A book that unite the why you need to change your view about how to create services competitives, understanding by optic service dominant logic and service design. And the wisdom of design thinking and your logic collaborative, etnograghic thinking. Furthermore, engage YOU to think service innovation like a combination holistic and interconnected between Actors, for so, create a competitive way to design service for peoples.

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[O958.Ebook] Ebook Free ASWB Clinical Exam Flashcard Study System: ASWB Test Practice Questions & Review for the Association of Social Work Boards Exam (Cards)B

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Defense mechanisms
Piaget s theory
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Cultural competence
Important terms

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DSM-5
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Sales Rank: #75898 in Books
Published on: 2013-02-14
Original language: English
Number of items: 1
Dimensions: 8.50" h x 11.25" w x .50" l,
Binding: Cards
433 pages

Review
Learn How to Quickly Solve Difficult ASWB® Test Questions

Here's a little "secret" about the ASWB test: the ASWB tests are what we in the test preparation field call "content driven" tests.

While some tests are looking to see what you are ABLE to learn, the purpose of the Association of Social Work Boards (ASWB) Licensing Examination, offered by the Association of Social Work Boards (ASWB), are to test your understanding of what you have already learned. The goal of the ASWB tests are to use a standardized testing process to create an objective assessment of a test taker's knowledge and skills.

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That's why we created the Social Work Exam Flashcard Study System: we have taken all of the possible topics and reduced them down to the hundreds of concepts you must know and provided an easy-to-use learning method to guarantee success on your ASWB test.

We wanted this system to be simple, effective, and fast so that you can succeed on your ASWB test with a minimum amount of time spent preparing for it. --

Here Are Some of the Features of Our Social Work Exam Flashcard Study System

Study after study has shown that repetition is the most effective form of learning- and nothing beats flashcards when it comes to making repetitive learning fun and fast
Flashcards engage more of your senses in the learning process- you "compete" with yourself to see if you know the answers to the questions, and the flipping action gets you actively involved in the learning process
Our cards are printed on heavy, bright white 67 lb. cover stock, and are laser printed at 1200 dpi on our industrial printers- these are professional-quality cards that will not smear or wear out with heavy usage
We cover the major content areas on the exam
Our flashcards include an edge that is micro-perforated, which means that you are much less likely to have a painful papercut on your fingers when moving quickly through the cards
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We use a font created by Microsoft to make reading easier- this will enable you to absorb more information painlessly during late night study sessions
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Most helpful customer reviews

9 of 9 people found the following review helpful.
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By Lynne Chantel Holley
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4 of 4 people found the following review helpful.
5 stars!
By Jamie M.
I received the order very quickly and the materials are perforated flashcards make studying convenient and easy to do anywhere. I am very satisfied with the product. I would order other materials from this company in the future.

6 of 6 people found the following review helpful.
awesome!
By Autrey
These flashcards are awesome. I'd recommend to anyone wanting to get better.

See all 48 customer reviews...

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