Selasa, 24 Februari 2015

[H764.Ebook] Free Ebook Love As a Four-Letter Word, by Jan Saudek

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Love As a Four-Letter Word, by Jan Saudek

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Love As a Four-Letter Word, by Jan Saudek

  • Sales Rank: #5825027 in Books
  • Published on: 1998-10
  • Original language: English
  • Binding: Hardcover
  • 70 pages

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Selasa, 17 Februari 2015

[V904.Ebook] PDF Ebook The Reason I Jump: The Inner Voice of a Thirteen-Year-Old Boy with Autism, by Naoki Higashida

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The Reason I Jump: The Inner Voice of a Thirteen-Year-Old Boy with Autism, by Naoki Higashida

“One of the most remarkable books I’ve ever read. It’s truly moving, eye-opening, incredibly vivid.”—Jon Stewart, The Daily Show

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
NPR • The Wall Street Journal • Bloomberg Business • Bookish

FINALIST FOR THE BOOKS FOR A BETTER LIFE FIRST BOOK AWARD • NEW YORK TIMES BESTSELLER

You’ve never read a book like The Reason I Jump. Written by Naoki Higashida, a very smart, very self-aware, and very charming thirteen-year-old boy with autism, it is a one-of-a-kind memoir that demonstrates how an autistic mind thinks, feels, perceives, and responds in ways few of us can imagine. Parents and family members who never thought they could get inside the head of their autistic loved one at last have a way to break through to the curious, subtle, and complex life within.
 
Using an alphabet grid to painstakingly construct words, sentences, and thoughts that he is unable to speak out loud, Naoki answers even the most delicate questions that people want to know. Questions such as: “Why do people with autism talk so loudly and weirdly?” “Why do you line up your toy cars and blocks?” “Why don’t you make eye contact when you’re talking?” and “What’s the reason you jump?” (Naoki’s answer: “When I’m jumping, it’s as if my feelings are going upward to the sky.”) With disarming honesty and a generous heart, Naoki shares his unique point of view on not only autism but life itself. His insights—into the mystery of words, the wonders of laughter, and the elusiveness of memory—are so startling, so strange, and so powerful that you will never look at the world the same way again.
 
In his introduction, bestselling novelist David Mitchell writes that Naoki’s words allowed him to feel, for the first time, as if his own autistic child was explaining what was happening in his mind. “It is no exaggeration to say that The Reason I Jump allowed me to round a corner in our relationship.” This translation was a labor of love by David and his wife, KA Yoshida, so they’d be able to share that feeling with friends, the wider autism community, and beyond. Naoki’s book, in its beauty, truthfulness, and simplicity, is a gift to be shared.

Praise for The Reason I Jump

“This is an intimate book, one that brings readers right into an autistic mind.”—Chicago Tribune (Editor’s Choice)

“Amazing times a million.”—Whoopi Goldberg, People

“The Reason I Jump is a Rosetta stone. . . . This book takes about ninety minutes to read, and it will stretch your vision of what it is to be human.”—Andrew Solomon, The Times (U.K.)

“Extraordinary, moving, and jeweled with epiphanies.”—The Boston Globe
 
“Small but profound . . . [Higashida’s] startling, moving insights offer a rare look inside the autistic mind.”—Parade


From the Hardcover edition.

  • Sales Rank: #5879 in Books
  • Published on: 2016-03-22
  • Released on: 2016-03-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.99" h x .47" w x 5.18" l, .81 pounds
  • Binding: Paperback
  • 192 pages

Amazon.com Review
Author One-on-One: David Mitchell and Andrew Solomon

David Mitchell is the international bestselling author of Cloud Atlas and four other novels.
Andrew Solomon is the author of several books including Far From the Tree and The Noonday Demon.

Andrew Solomon: Why do you think that such narratives from inside autism are so rare--and what do you think allowed Naoki Higashida to find a voice?

David Mitchell: Autism comes in a bewildering and shifting array of shapes, severities, colors and sizes, as you of all writers know, Dr. Solomon, but the common denominator is a difficulty in communication. Naturally, this will impair the ability of a person with autism to compose narratives, for the same reason that deaf composers are thin on the ground, or blind portraitists. While not belittling the Herculean work Naoki and his tutors and parents did when he was learning to type, I also think he got a lucky genetic/neural break: the manifestation of Naoki's autism just happens to be of a type that (a) permitted a cogent communicator to develop behind his initial speechlessness, and (b) then did not entomb this communicator by preventing him from writing. This combination appears to be rare.

AS: What, in your view, is the relationship between language and intelligence? How do autistic people who have no expressive language best manifest their intelligence?

DM: It would be unwise to describe a relationship between two abstract nouns without having a decent intellectual grip on what those nouns are. Language, sure, the means by which we communicate: but intelligence is to definition what Teflon is to warm cooking oil. I feel most at home in the school that talks about 'intelligences' rather than intelligence in the singular, whereby intelligence is a fuzzy cluster of aptitudes: numerical, emotional, logical, abstract, artistic, 'common sense' – and linguistic. In this model, language is one subset of intelligence – and, Homo sapiens being the communicative, cooperative bunch that we are, rather a crucial one, for without linguistic intelligence it's hard to express (or even verify the existence of) the other types. I guess that people with autism who have no expressive language manifest their intelligence the same way you would if duct tape were put over your mouth and a 'Men in Black'-style memory zapper removed your ability to write: by identifying problems and solving them. I want a chocky bicky, but the cookie jar's too high: I'll get the stool and stand on it. Or, Dad's telling me I have to have my socks on before I can play on his iPhone, but I'd rather be barefoot: I'll pull the tops of my socks over my toes, so he can't say they aren't on, then I'll get the iPhone. Or, This game needs me to add 7+4: I'll input 12, no, that's no good, try 11, yep...

AS: Naoki Higashida comes off as very charming, but describes being very difficult for his parents. Do you think that the slightly self-mocking humor he shows will give him an easier life than he'd have had without the charm?

DM: Definitely. Humor is a delightful sensation, and an antidote to many ills. I feel that it is linked to wisdom, but I'm neither wise nor funny enough to have ever worked out quite how they intertwine.

AS: As you translated this book from the Japanese, did you feel you could represent his voice much as it was in his native language? Did you find that there are Japanese ways of thinking that required as much translation from you and your wife as autistic ways required of the author?

DM: Our goal was to write the book as Naoki would have done if he was a 13 year-old British kid with autism, rather than a 13 year-old Japanese kid with autism. Once we had identified that goal, many of the 1001 choices you make while translating became clear. Phrasal and lexical repetition is less of a vice in Japanese –- it's almost a virtue –- so varying Naoki's phrasing, while keeping the meaning, was a ball we had to keep our eyes on. Linguistic directness can come over as vulgar in Japanese, but this is more of a problem when Japanese is the Into language than when it is the Out Of language. The only other regular head-bender is the rendering of onomatopoeia, for which Japanese has a synaesthetic genius – not just animal sounds, but qualities of light, or texture, or motion. Those puzzles were fun, though

AS: Higashida has written dream-like stories that punctuate the narrative. Can you say what functional or narrative purpose they serve in the book?

DM: Their inclusion was, I guess, an idea of the book's original Japanese editor, for whom I can't speak. But for me they provide little coffee breaks from the Q&A, as well as showing that Naoki can write creatively and in slightly different styles. The story at the end is an attempt to show us neurotypicals what it would feel like if we couldn't communicate. The story is, in a way, The Reason I Jump but re-framed and re-hung in fictional form. They also prove that Naoki is capable of metaphor and analogy.

AS: The book came out in its original form in Japan some years ago. Do you know what has happened to the author since the book was published?

DM: Naoki has had a number of other books about autism published in Japan, both prior to and after Jump. He's now about 20, and he's doing okay. He receives invitations to talk about autism at various universities and institutions throughout Japan. This involves him reading 2a presentation aloud, and taking questions from the audience, which he answers by typing. This isn't easy for him, but he usually manages okay. In terms of public knowledge about autism, Europe is a decade behind the States, and Japan's about a decade behind us, and Naoki would view his role as that of an autism advocate, to close that gap. (I happen to know that in a city the size of Hiroshima, of well over a million people, there isn't a single doctor qualified to give a diagnosis of autism.)

Review
“One of the most remarkable books I’ve ever read. It’s truly moving, eye-opening, incredibly vivid.”—Jon Stewart, The Daily Show

“Please don’t assume that The Reason I Jump is just another book for the crowded autism shelf. . . . This is an intimate book, one that brings readers right into an autistic mind—what it’s like without boundaries of time, why cues and prompts are necessary, and why it’s so impossible to hold someone else’s hand. Of course, there’s a wide range of behavior here; that’s why ‘on the spectrum’ has become such a popular phrase. But by listening to this voice, we can understand its echoes.”—Chicago Tribune (Editor’s Choice)

“Amazing times a million.”—Whoopi Goldberg, People

“The Reason I Jump is a Rosetta stone. . . . I had to keep reminding myself that the author was a thirteen-year-old boy when he wrote this . . . because the freshness of voice coexists with so much wisdom. This book takes about ninety minutes to read, and it will stretch your vision of what it is to be human.”—Andrew Solomon, The Times (U.K.)

“Extraordinary, moving, and jeweled with epiphanies.”—The Boston Globe

“Small but profound . . . [Naoki Higashida’s] startling, moving insights offer a rare look inside the autistic mind.”—Parade

“Surely one of the most remarkable books yet to be featured in these pages . . . With about one in 88 children identified with an autism spectrum disorder, and family, friends, and educators hungry for information, this inspiring book’s continued success seems inevitable.”—Publishers Weekly
 
“We have our received ideas, we believe they correspond roughly to the way things are, then a book comes along that simply blows all this so-called knowledge out of the water. This is one of them. . . . An entry into another world.”—Daily Mail (U.K.)

“Every page dismantles another preconception about autism. . . . Once you understand how Higashida managed to write this book, you lose your heart to him.”—New Statesman (U.K.)
 
“Astonishing. The Reason I Jump builds one of the strongest bridges yet constructed between the world of autism and the neurotypical world. . . . There are many more questions I’d like to ask Naoki, but the first words I’d say to him are ‘thank you.’”—The Sunday Times (U.K.)
 
“This is a guide to what it feels like to be autistic. . . . In Mitchell and Yoshida’s translation, [Higashida] comes across as a thoughtful writer with a lucid simplicity that is both childlike and lyrical. . . . Higashida is living proof of something we should all remember: in every autistic child, however cut off and distant they may outwardly seem, there resides a warm, beating heart.”—Financial Times (U.K.)
 
“Higashida’s child’s-eye view of autism is as much a winsome work of the imagination as it is a user’s manual for parents, carers and teachers. . . . This book gives us autism from the inside, as we have never seen it. . . . [Higashida] offers readers eloquent access into an almost entirely unknown world.”—The Independent (U.K.)

“The Reason I Jump is a wise, beautiful, intimate and courageous explanation of autism as it is lived every day by one remarkable boy. Naoki Higashida takes us ‘behind the mirror’—his testimony should be read by parents, teachers, siblings, friends, and anybody who knows and loves an autistic person. I only wish I’d had this book to defend myself when I was Naoki’s age.”—Tim Page, author of Parallel Play and professor of journalism and music at the University of Southern California

“[Higashida] illuminates his autism from within. . . . Anyone struggling to understand autism will be grateful for the book and translation.”—Kirkus Reviews


From the Hardcover edition.

About the Author
Naoki Higashida was born in 1992 and was diagnosed with autism at the age of five. He graduated from high school in 2011 and lives in Kimitsu, Japan. He is an advocate, motivational speaker, and the author of several books of fiction and nonfiction.
 
KA Yoshida was born in Yamaguchi, Japan, majored in English poetry at Notre Dame Seishin University.
 
David Mitchell is the bestselling and critically acclaimed author of The Thousand Autumns of Jacob de Zoet, Black Swan Green, Cloud Atlas, Number9Dream, and Ghostwritten.
 
KA Yoshida and David Mitchell live in Ireland with their two children.

Most helpful customer reviews

255 of 269 people found the following review helpful.
My Brother Also Jumps
By C. Wong
I read a lot of books about autism because my brother is severely autistic. I am very thankful to Nagoki Higashida for answered questions that I have about my brother's behavior and the way that he thinks. And also answering some questions that had not even occurred to me! His voice came through this book as very genuine and I have recognized some of the same feelings in my brother as Nagoki Higashida.

In fact I wish that my brother had the experience of being trained to use the special keyboard. So many things are locked inside for my brother but Nagoki been has let some of them out via the keyboard.
My brother also jumps. He always does this just before he starts a walk. He also loves to walk in places filled with nature. He wanted to go to a park when I asked him where on our latest visit. I have read quite a few books written by Asperger's but this one by a boy who has autism rings home for me. My brother can speak but usually he does not initiate any conversation, he is limited to a few words of a reply. I can see the struggle that he goes through when he is trying to "grab" something to say.

I was aware of the overload of senses but I didn't realize that the floors could be tilting for him. That must be why he touches the wall here and there trying to get some balance.

I thought that the author really conveyed how regular people can hurt people with autism's feelings. I knew that from being with my brother. I have heard people talk about my brother in front of him and that is mean. I know the author would feel the same way.

This book is very valuable for understanding autism and I wish that caregivers in group homes and others who work with people who have autism would read this book.

When I read this book, I truly wanted more. I am hoping that there will be a place in the future where we can send out questions to you. I have so much more that I want to learn. If you have a family member who has autism please read this book.

I received this book as a win from FirstReads but that in no way influenced my thoughts or feelings in the review.

0 of 0 people found the following review helpful.
I can't speak highly enough about this book. For ...
By Roy Larke
I can't speak highly enough about this book. For any parent with a child with autism, reading the pages written so painstakingly by Higashida will bring insight and understanding. We bought multiple copies to distribute to teachers and carers as a result. Chapters are short and answer specific questions about behaviour and thinking. It demonstrates that not everything you see through "normal" eyes is inexplicable or even "abnormal" and that it is the point of view that is often wrong. This book explains this thinking succinctly and wth considerable charm and elegance. It is also written from the heart.

David Mitchell should be commended for bringing the book to the English language. He's a master of language and writing in any case (if you haven't read 'Bone Clocks' yet, let alone Cloud Atlas, grab them now!), but more than the style, which is simple, straightforward and thoroughly meaningful, it is the practicality of this book that is so important. It's a tool that anyone connect to the care of people with Autism should read and use.

0 of 0 people found the following review helpful.
Fantastic book with tons of helpful information for those who live, work or around people on the spectrum.
By connie
I work with students with Autisum. I found this book very helpful coming from someone who lives it daily. Some of what the author had written I already used with these beautiful people. After working with students who are on the spectrum for 20 years, I even found helpful information that I wasn't doing. I passed the book around with all that work in my program. Each one of us found this helpful and feel everyone that works with people on the spectrum need to read this book. Thank-you!

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Selasa, 10 Februari 2015

[D725.Ebook] Ebook Five Easy Steps to a Balanced Math Program for Primary Grades, by HOUGHTON MIFFLIN HARCOURT

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Five Easy Steps to a Balanced Math Program is a method for educators to use the texts and tools that they currently have to create a math instruction program that will create powerfully math literate students.

  • Sales Rank: #551782 in Books
  • Brand: Brand: Advanced Learning Press
  • Published on: 2014-01-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.95" h x .70" w x 8.43" l, 1.82 pounds
  • Binding: Paperback
  • 300 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

2 of 2 people found the following review helpful.
Well rounded approach to math!
By Math E. Matters
If you're looking for a sensible way to ensure you offer your primary students a balanced math program, this is the book for you. Each step is clearly explained, with examples and templates you can use immediately. The book is a fairly quick read so you should be able to begin implementing the program right away. It's a good idea to begin with one or two of the steps and gradually add new steps when you and your students are ready. I recommend this book.

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Senin, 09 Februari 2015

[B150.Ebook] PDF Download Birth Control (Opposing Viewpoints), by Greenhaven Press

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Each title in the highly acclaimed Opposing Viewpoints series explores a specific issue by placing expert opinions in a unique pro/con format; the viewpoints are selected from a wide range of highly respected and often hard-to-find publications.

  • Sales Rank: #3796783 in Books
  • Published on: 2015-12-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x .50" w x 5.90" l, .0 pounds
  • Binding: Paperback
  • 224 pages

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Minggu, 08 Februari 2015

[S884.Ebook] PDF Download Home Production of Quality Meats and Sausages, by Stanley Marianski

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Home Production of Quality Meats and Sausages, by Stanley Marianski

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."

  • Sales Rank: #17055 in Books
  • Brand: Brand: Bookmagic, LLC
  • Published on: 2012-03-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.60" w x 6.00" l, 2.06 pounds
  • Binding: Paperback
  • 708 pages
Features
  • ISBN13: 9780982426739
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Review
One doesn't need a huge meat factory to make excellent meat. "Home Production of Quality Meats and Sausages" is a guide for the do-it-yourself individual who wants to make their own sausages and other quality meats to put their own spin on these classics. From making good cures to smoking meat and living up the USDA standards, "Home Production of Quality Meats and Sausages" is a top pick for anyone who likes making their own food.- Midwest Book Review

Here is the 'whole earth catalog' of sausage making and meat curing, appropriate for beginners and experts alike. It's all here -- all the info about the equipment, the methods, the meat, the recipes -- absolutely everything you'll need to become an quality meat processor. This well-organized and well-written book will help you turn your beef, pork, wild game, fish or fowl into great tasting products. The Marianskis definitely know what they're doing, and sharing their expertise with this book is a gift to us all.- Jim Barnes, Editor Independent Publisher Online

Home Production is not for the faint of heart (or vegetarian). At nearly 700 pages, it's a meaty tome. The vast amount of information, though wonderfully laid out and clearly explained, may scare off someone who is looking for something more lightweight. Home Production will probably interest the more serious amateur, a reader looking for "just a recipe" should probably go elsewhere.
  One of the most clearly written and serious cooking science books available to home cooks, Home Production of Quality Meats and Sausages is the ideal reference for the reader interested in self-sufficiency. Armed with the information in Home Production and the willingness to experiment, nearly anyone could become a confident sausage-maker. 
- Claire Rudy Foster, ForeWord Reviews

Home Production of Quality Meats and Sausages, is the definitive, complete reference guide on the subject, sort of a Bible for carnivores. The great thing about this hefty book is that it not only offers recipes, but is designed to educate the reader about meat technology and the actual process of sausage making at home. Intended to "bridge the gap that exists between highly technical textbooks and the requirement of the typical hobbyist, the book's main saving grace is that it doesn't contain a lot of jargon that needs decoding, it also provides many useful illustrations and drawings.- San Francisco Book Review

About the Author
Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.

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117 of 120 people found the following review helpful.
Best ever book written about sausages and cured meat
By G. Hanna
This is the best.
If you want to buy one book about sausages,this is the one ,believe me you do not need any other.
It made me understand clearly the magic of sausage making,
I can from now on formulate my own sausages because now i know quite well the science behind.
Until now i made the following sausages :-
1-Kosher beef sausage
2-Liver pate sausage
3-Mortadella di bologna
4-Mortadella lyoner
Taste ,texture and aroma are out of this world especially if you allow them to mature for 2 or 3 days in the fridge before you consume them.
Honestly they are better than the ones that i use to buy from the deli.
For me no more buying from the shops.
Page 153 and 154 alone worth the price of this book because they simply provide you with the secret of making better than the shops sausages
Large variety of sausages as an example fresh sausages ,cooked sausages,emulsified sausages,boiled sausages,liver sausages ,head cheeses and meat jelies,fermented sausages and for the first time ever in any book that i read and owned a full chapter on kosher sausages (special sausages)
They show you exceedingly simple,easy methods and techniques to achieve a first class products
Full chapter on how to cure meat , the different methods used and the ingredients to use
Full chapters on how to make hams,bacons and dried meats
Full chapters on poultry,fish and wild game
Full chapters on barbecuing and canning
They are two types of Pastrami in this book ,the cooked (pastrami)and the dried uncooked (pastirma )they are next in my list to make.
Actally i can not say enough about this book ,it is the complete book about sausages and cured meat ever written
I recommend it highly.

78 of 79 people found the following review helpful.
Out of the park! best book on Charcuterie written to date
By jack of all trades
Yes, I've read Ruhlman's "Charcuterie" (poor IMO) and Jane Grigson's "Charcuterie & French Pork Cookery" & Kuta's "great Sausage Recipes and meat curing" However...for Charcuterie, nothing touches this.

This is book is NOT about fresh sausage or Duck Confit(Ruhlman)This book is about:

CHARCUTERIE dried, smoked, cured, brined & jellied!!!

A good section on meat science (I think possibly lifted from Forrest's "Principles of Meat Science"? LOL)it covers all of the areas I mentioned above...for novice or advanced (I make 6 - 12 different types of salamis, loins, butts, hams & bacons every year).

If you are interested specifically in making salamis then their other book "The art of making Fermented Sausages" has more recipes, but the rest of that material is covered in this book as well.

If you want make Charcuterie, this is THE definitive book printed to date. Thanks again guys.

46 of 47 people found the following review helpful.
Amazing
By Andrew D. Graff
Just one look at the cover and one realizes that they didn't put much time or money in the Graphic Design portion of the book. Why? They were too busy giving you a bibles worth of information on a tricky subject that is not well defined in the pantheon of cooking books.

This book suffers from a few grammatical errors here and there, and a couple anomalies in the way they present multiple amounts in a few of the recipes. Why? Because these are sausage makers that have turned book writers because they want to share their enormous wealth of information.

This isn't a beautiful book with glossy pictures and sharp writing. This isn't a book for your coffee table. This is a book to push you to become an expert sausage maker. And it's amazing. I love all kinds of cookbooks - but the kind I love the most are the ones that teach me new methods to make amazing food. And this was the best 15 bucks I've ever spent on a cookbook.

Note: All the recipes that put meat through dangerous conditions (ie. botulism loving conditions) use nitrates. They talk a lot about nitrates and don't give ways to avoid nitrates, so if that's what you're looking for steer clear. But it's understandable - cured and cold smoked sausages used to cause a large percentage of fatal food poisoning cases around the world, but nitrates have made them very safe. But there are plenty of recipes without nitrates and there is such good detail in the techniques that you can use the information to change certain techniques of recipes to avoid nitrates - like say, avoiding smoking sausages in the botulism danger range so that you dont need the nitrates. This will affect the taste though. In other words even if you are aiming for the non-nitrate route this book is SUPER helpful.

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Sabtu, 07 Februari 2015

[H177.Ebook] Free PDF Orthodontic Management of the Dentition with the Preadjusted Appliance, by John C. Bennett, Richard P. McLaughlin

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Orthodontic Management of the Dentition with the Preadjusted Appliance, by John C. Bennett, Richard P. McLaughlin

The field of orthodontics has conventionally been considered as the management of the dentition in its entirety. And yet most orthodontic cases can be seen as the composite of problems associated with the orientation and development of individual teeth. Previous texts have described the techniques and appliances used in both extraction and non-extraction cases, but never before have these been discussed in terms of the treatment mechanics of each tooth involved. This work focuses on these aspects of the orthodontic management of the dentition. Also included is a review of recent developments in brackets design and placement techniques as well as the latest research findings, with an integrated discussion of therapeutic options now available. Furthermore, this book utilizes over 30 case studies to illustrate the practical application of the procedures discusses, so equipping the orthodontist with the knowledge, and the skills, necessary to implement effective treatment management strategies.

  • Sales Rank: #3555640 in Books
  • Published on: 1997-01
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 380 pages

Review
"the most comprehensive and clear presentation of common clinical situations and their solutions for the orthodontic practitioner. It is a must-read for students, researchers and clinicians involved in the orthodontic treatment of malocclusions."Journal of the American Dental Association
to read with excellent diagrams...substantial reference to the relevant literature...There will be very few clinicians who do not learn something of immediate practical benefit to their patients from this book."British Journal of Orthodontics

About the Author
Dr. Richard McLaughlin D.D.S. is one of the orthodontic industry’s foremost instructors on advanced treatment using the pre-adjusted appliance. He established his still-thriving orthodontic practice shortly after graduating from the orthodontics program at the University of Southern California. He continues to treat patients in his San Diego office, and maintains an international lecturing and teaching schedule. Dr. McLaughlin is a Diplomate of the American Board of Orthodontics, a member of the Pacific Coast Society of Orthodontists and American Association of Orthodontists, and was recently honored with the American Board’s Dale B. Wade Award. He is the Southern California Component Director of the Edward H. Angle Society of Orthodontists, a clinical professor at USC’s department of Orthodontics, and an associate professor at St. Louis University, Department of Orthodontics. He has written more than 30 journal articles, and co-authored 4 textbooks.

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